Gearing up for a late lunch Easter feast after an early Easter breakfast of blueberry pancakes and crisp bacon. Mmmmmm.
Made the Fish Out Of Water frozen dessert yesterday, my lime version with a homemade graham cracker crust. Question Fish, if you are there, per your instructions, I took the pie out of the freezer early this morning and set in in the fridge, but it’s still hard a rock. Does it need to set out on the counter at all or is in the fridge til 3 today is enough?
About to slice the fresh strawberries for the shortcake.
Our meal is a butterfly leg of lamb that’s been marinating for 24 hours in a mixture of olive oil, soy sauce, lots of fresh minced garlic, Dijon mustard, thyme and rosemary. It’ll get seared on the BBQ.
Then fresh asparagus, with a pan full of roasted carrots and baby potatoes.
A good long walk afterwards for sure.
Trust wherever you are and with whom, you enjoy a blessed Easter. Life is good.