Tomatoes with worms and a zucchini so giant I wondered at first if it was a watermelon.
I know I should be pleased that I am the recipient of nature’s bounty from a fabulous neighbor, but honestly, what could I possibly do with The Million Pound Zucchini? Trash man comes today, that’s one idea.
I adore zucchini and I buy and cook it often, sauteed with onions, sometimes adding tomatoes, but from my garden experience, the best zucchini are the baby ones.
I refuse to make zucchini bread (God didn’t intend bread to include zucchini, ever. It was his 11th Commandment, trust me on this) and I don’t own a spiralizer so making zucchini “pasta” is out.
If I had a trebuchet, flinging the giant veggie would be tons of fun. Exploding it would be also cool.
I suppose I could cut it all up and freeze it, using it come winter for soups. Nah, that’s way too much trouble.
Got thoughts on what I should do with the zucchini?