Recipe from The Kitchn Slow Cooker Chicken Tikka Masala
Onions, garlic, fresh ginger, tomato paste, grated ginger, smoked paprika, garam masala….
Stir into the crock pot of cut up chicken thigh pieces that have been earlier marinated in yogurt.
Set it for four hours. Add a touch of cream about 15 minutes before the timer goes off. Cook some basmati rice. Yay! This pot will last all week. Cook one day, eat leftovers the rest.
Ta da. Finished product, topped with cilantro and after I took this photo, I may or may not have added a dollop of sour cream. 😂Sitting on bed of rice.