Bye Bye Octopus! (See new Grilled Photo at Bottom)

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Bay leaves, peppercorns, whole head of garlic, salt, whole lemon cut in half….
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Cover with water and boil……..until knife tender…
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Drain and let sit until ready to grill. A few hours away for us but this part is done. Fun process.

All done and oh my oh my sooooooooooooooooooo good. Served up on a bed ofr Boston lettuce with a little vinaigrette over it. The best, even better than the grilled octopus I had at Le Bernadin.

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