Which blueberry recipe should I make for a family big breakfast buffet Sunday? The whole hungry gang will be here.
The blueberry treat will be in addition to a long line of other traditional breakfast buffet fare – eggs, bacon, grits, fruit, etc…..but I have two pints of blueberries and want to make something blueberry but not boring old blueberry muffins.
The scones are easier to eat but the crumb cake looks more rich and luscious. I don’t want to make both. Help me decide. Your vote will count. 🙂