Tonight I cooked the second of the three Marley Spoon recipes that came in the box Tuesday. If it’s possible, this one was ever BETTER than the shrimp corn tortilla soup. (the leftover soup, by the way, was delicious cold!)
The flavors of the stroganoff blended so well together – the beef base had A LOT of flavor added- paprika, dijon mustard, red onion, garlic, mushrooms, and parsley stems….
Add the included basmati rice packet and water – simmer 15-20 minutes until rice is soft and water evaporated –
Some of the red onion was set aside at the beginning to pickle which when added with the parsley leaves, is the garnish, along with a dollop (or two) of sour cream.
This might be what Martha means when she says It’s a Good Thing!
I’m only wondering why there’s no birthday cake for dessert. Oh right, that was last night!