I went for a combo of recipes to make a blueberry crisp but just pulling it out of the oven now, I’d say it more like blueberry soup. No soup for you! Hardly enough crisp.
The blueberries went into the dish then over it poured a mixture of cornstarch, sugar water, salt and vanilla. I think I used too much glop and that’s why this is soupy.
The usual stuff for the crisp, minus oats and finding my brown sugar more like brown cement, even though I use a special container with a clay tile in the center. Whole lot of no good that did me.
So I’m waiting by the dock of the bay for the Robert E. Lee, waiting for Godot, and at this point looking at the mess, I might be Waiting for Wednesday for the crisp to gel.
*Not Mr. Trump. You gotta be an old movie buff to get this headline!
UPDATE: the blueberry glop jelled but there’s so little crisp it’s pretty much a soggy mess. How do I know you ask? This little piggy ate too much in the test and is now going wheeeee wheeee all the way home. I actually have a sugar rush!