Hold on. Seems this IS rocket science. So far I’ve plugged it in. Put a roll of bags in. Cut one bag for the first use. That’s it so far. At this rate all the meat and chicken will go bad before I figure this machine out. #SlowLearner
First try was chicken thighs. Six in a bag. Easy enough to seal one end and self-explanatory how to vacuum.
Two bags are in the freezer now the one on the left looks like far more air got sucked out.
Tomorrow I’ll have an extra pair of hands to hold a camera so I can video the process.