How do YOU Make a Bloody Mary?
1. Tomato Juice, V8 Juice, or Clamato?
2. Vodka, Gin, or Bourbon? Yes, I’m seeing more and more people serve a Bloody Mary with bourbon.
6. Tabasco, Sriracha, Frank’s Hot Sauce? Horseradish is a given, right?
I like them spicy, extra horseradish, vodka, not gin or bourbon, two green pimento-stuffed olives on a toothpick so they don’t fall to the bottom, a lemon and lime wedge, and only a small stalk of celery so there’s no embarrassing celery protruding up your nose moment. Don’t lie, we’ve all been there, done that. Salt and pepper rim is okay, but for us ladies with lipstick on, that might ruin the party look but after two, hey, what lipstick?
This one looks yummy to me.
Your turn. Tell me how you make them. If I like your recipe, I’ll use it and invite you over for Christmas Eve drinks and some fancy schmancy horsey durveys. Note: You might want to bring along a designated driver.