A family gathering here Saturday meant preparing lots of healthy food for the all-day nibbling while kibitzing. I always make a fruit bowl of some kind and Saturday I had strawberries, watermelon, and cantaloupe. I HATE really cold fruit so I let it sit on the counter a bit before serving it. Then it went back in the fridge at the end of the day. Then out again Sunday morning then back in Sunday afternoon. This morning the fruit is inedible and stinky, rotten smelling. I don’t know if it is a matter of setting it to room temp and refrigerating it again or some chemical reaction among these particular three fruit.
In any event, it’s such a waste of good fruit, and money! Ugh.