I make all her food – a stew once every two weeks, using a protein (sometimes chicken but mostly stew beef), carrots, celery, and potatoes. I cook it just like a stew, for an hour or so until all is tender.
Added benefit: when there’s nothing in the fridge for MY dinner, hey, we share! 🙂
I’ve been asked many times to make this recipe for production and sale in local markets, Dawg’Gone Good would be my brand name but it would mean finding or sharing legal commercial kitchen space and getting all the permits.
Would you buy it?