NEW: SOUND BEACHER’S 4TH PHOTOS BELOW.
Yes, I know, I said I was on a blogging hiatus over the weekend, but when the subject is as deep and thought-provoking as buying frozen already-pitted cherries versus fresh cherries that need to be pitted, well, it’s worth popping back in, right?
I’m making a cherry crisp, so many recipes from which to choose, so I “cobbled” (ha ha) together parts of Ina’s peach cobbler recipe but mostly The Tart Cherry Crumble recipe from The Kitchn. Of course, the problem is these aren’t tart cherries from Michigan, so only time and cooking will tell if it makes any difference.
I’ve bought farmer’s market peaches that already look perfect and plan something desserty with those. Any good ideas?
If you are cooking outside this weekend, chime in…. send me photos of your family BBQ, your family dog, fireworks, flags, food….whatever (almost whatever, Walt). Email them to me at eos friday at optonline dot net.
From Sound Beacher:
Went for a long bike ride looking for flags to stick with the theme, here’s what I got